Subject workspace

Technology and Living

Free HKDSE practice

30 free Tech & Living practice questions

Study engine

Technology and Living

0Answered
30Questions
7Modules
Question preview Topic: Food preparation, safety, and product evaluation
1/30
Free practice

A class records the core temperature and holding time of four chicken dishes prepared during a food preparation lesson. According to the principle that poultry must reach a core temperature of at least 70°C held for 2 minutes (or an equivalent time–temperature combination) to destroy Salmonella, which dish has been made safe to eat?